With 25 years’ combined experience in hospitality, health and fitness, Bia Vegan Diner is run by talented vegan cooks, Cheryl and Michelle.
They have eaten their way around the world and agree that the best food was not from the many restaurants they dined at but from street food vendors.
Michelle also spent some time working in hospitality in Boston, where she fell in love with the relaxed nature of diners, not to mention the hearty fare on offer and the unsurpassable service.
And so, Bia Kitchen (now Bia Vegan Diner) was born – from Michelle and Cheryl’s mutual love of veganism, street food, intrepid travel and American diners. Together, it’s their mission to develop recipes that are both delicious, hearty and can also be eaten on the go.